100% Organic


   RAW - Richer in Antioxidants,
   Magnesium and Iron


   Naturally Gluten Free


   Refined Sugar Free


   Dairy and Soy Free


   Suitable for Vegans and
   Raw Foodists


   Low Glycaemic Index





Our Raw Chocolate

Chocolate makes you fat. Chocolate causes teeth decay. Chocolate is bad for you, because... We probably heard it many times in many different ways...

Where do these warnings come from? Most likely from the fact that the traditional mainstream chocolates have plenty of ingredients which are not so good for you. Cane or refined sugar used for sweetening traditional chocolates is one of the most harmful substances to our bodies. Milk powders, starch and emulsifiers added to cocoa mass are full of artificial substances, which fill volumes and make the tradiional chocolate cheap to produce. Flavouring agents and enhancers are a well known and wide subject...They are just chemicals used to cheat our senses. Does it mean that all chocolate lovers have to choose between health and having their favourite treats?

No! COCOA raw chocolate is addressing exactly this dilemma. Compared to traditional chocolates, raw chocolate is a totally different world which we are introducing to you in our own way.

Let's begin with some facts about cacao. Cacao is an enormous source of health benefits and a profound medicine that scientists and researchers toil to discover. Over the past several years, a lot of science has emerged, which prove that cacao and the foods made from it - like chocolate - possess extraordinary, life-imbuing and disease-fighting benefits. Most notably, cacao significantly reinforces our cardiovascular system by helping to reduce risks of heart attack or stroke, as well as high blood pressure. Some researches suggest that cacao can reduce the risk of cancer and its regular consumption is associated with slower cognitive decline in an old age.

The COCOA raw chocolate is made exactly with the purpose of bringing all this goodness to the finished products. Our making process is based on cold-pressing unroasted cacao beans through a diligent, over 60 hours long, process of grinding and conching the beans in low temperatures (<45º C). This method keeps the living enzymes in the cacao and ensures an optimal preservation of all its valuable antioxidants and polyphenols. Magnesium is the most important component, which helps to overcome negative effects of stress. Phosphorus, also known as the beauty agent, heals our skin, hair and nails. The antioxidants present in cacao delay the aging process and bolster our immune system. They also contribute to improving our moods and boost concentration. We import the most exclusive and demanding cacao beans such as Criollo and Trinitario, which are grown in Peru and Ecuador.

The other ingredients we use in our chocolate are:

Bourbon vanilla: An excellent antioxidant that enhances combating free radicals. It is also an antidepressant; its sweet scent can help to calm shattered nerves. The components of vanilla oil have beneficial influence on boosting our mood too. Thanks to its tonic, moisturising and softening properties, it is also used in the cosmetic industry. No wonder vanilla is so willingly used in our products!

Coconut blossom sugar: Our sweet, healthy secret straight from Indonesia. It has extremely low glycaemic index of 35, and it replaces the detrimental refined sugar. 

Salt: Only Hymalayan. The purest and most natural salt on the earth which contains all 84 of the minerals and elements your body needs.

And that is all what our chocolate is composed of. We offer it to you either in its pure form (Classic Bitter or Coconut Milk tablets), or in a variety of combinations with bespoke selections of superfoods including super healthy acai berries, goji berries, mulberries, inca berries, figs, various nuts and other fruits.

There is a wide choice to match your indvidual taste and preferences, which we proudly offer to our consumers. With one common trait - 100% organic, raw and good for you.